Menu - Roka Akor - San Francisco

Roka Akor Omakase

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

$152.00

Yellowtail Sashimi*

with Green Chili, Shallots and Poached Garlic Ponzu

$26.00

Crispy Sashimi Tacos*

with Tabasco Ponzu, Avocado and Cherry Tomatoes

$21.00

Ora King Salmon Tataki*

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

$19.00

Wagyu Filet Tartare*

with Black Truffle Aioli, Truffle Caviar and Quail Egg

$26.00

Tuna Tataki*

with Yuzu Shallot Dressing and Japanese Herbs

$22.00

Grilled Heirloom Tomato Salad

with Black Garlic Dressing

$17.00

Cold Plates

Hot Plates

Edamame

with Balinese Sea Salt

$9.00

Spicy Edamame

with Chili and Lime

$10.00

Miso Soup

with Seasonal Mushrooms

$8.00

Eggplant Tempura

with Japanese Curry Spice and Mushroom Tentsuyu

$14.00

Tiger Shrimp Tempura

with Wasabi Pea Dust and Sweet Chili Aioli

$19.00

Japanese Style Fried Chicken

with Smoked Chili Aioli

$17.00

Snake River Farms Kurobuta Pork Belly

with Breakfast Radish and Tarragon Miso

$19.00

Shishito Peppers

with Ponzu and Bonito Flakes

$14.00

Scallops*

with Yuzu and Wasabi Pea Seasoning

$24.00

Crispy Rice*

with Spicy Tuna Tartare

$22.00

Wagyu Beef and Kimchi Dumplings

with Kimchi Soy

$18.00

Spicy Fried Tofu

with Avocado and Japanese Herbs

$16.00

Robata Grilled Octopus

with Green Onion Miso Sauce

$29.00

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each

$52.00

Traditional Nigiri Chef Selection*

5 kinds, 1 piece each

$38.00

Premium Blue Fin Tuna Sashimi Flight*

Hon, Chu, and O Toro, 2 pieces each

$59.00

Premium Sashimi & Nigiri

Nigiri Sashimi

Sake*

$12.00

Sake Toro*

$14.00

King Salmon*

$14.00

King Salmon Toro*

$15.00

Kanpachi*

$14.00

Hamachi*

$14.00

Hamachi Toro*

$15.00

Hon Maguro*

$16.00

Mebachi*

$16.00

Chu Toro*

$22.00

O-Toro*

$26.00

Tako*

$14.00

Unagi*

$16.00

Hotate*

$14.00

Amaebi*

$14.00

Japanese Uni*

Yellowtail*

with Crispy Shallots and Ponzu

$16.00

Seared King Salmon Belly*

with Yuzu

$16.00

Blue Fin Tuna*

with Uni and Wasabi

$24.00

Langoustine*

with Basil and Yuzu

$22.00

Spot Prawn*

with Uni and Ossetra Caviar

$24.00

Unagi Gunkan*

with Soft Quail Egg

$16.00

Seared Scallop*

with Parmesan and Truffle Caviar

$20.00

Modern Nigiri

Maki Rolls

Hamachi Serrano Chili Roll*

with Avocado, Wasabi Aioli, Cucumber

$19.00

Crunchy Spicy Tuna Roll*

with Cucumber, Furikake

$18.00

Dungeness Crab California Roll*

with Avocado, Tobiko

$19.00

Salmon Avocado Roll*

with Cucumber, Asparagus, Yuzu Aioli

$17.00

Seared Salmon and Crab Roll*

with Dungeness Crab, Honey Miso

$22.00

Poached Maine Lobster Roll*

with Celery, Cucumber, Scallions, Fried Shallots

$25.00

Robata Grilled Unagi and Tamago Roll

with Shiso, Yukari

$17.00

Roka Futo Maki Roll*

with Tuna, Hamachi, Salmon, Tamago

$25.00

Vegetarian Roll

with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

$15.00

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

with Ginger and Scallion Sauce

$60.00

Snake River Farms Wagyu Filet (8oz)*

with Chili Ginger Sauce

$68.00

Snake River Farms Wagyu Sirloin (6oz)*

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

$49.00

Snake River Farms Wagyu New York Strip (10oz)*

with Mushroom Ponzu Butter Sauce

$58.00

Australian Wagyu Rib Eye (12oz)*

with Truffle Butter

$98.00

Japanese Grade A5 Wagyu from Miyazaki Prefecture*

3oz. minimum order

$42.00

Japanese Grade A5 Takamori Drunken Wagyu from Yamaguchi Prefecture*

3oz. minimum order

$57.00

Japanese Grade A5 Kobe Wagyu Beef from Hyogo Prefecture*

3oz. minimum order

$70.00

Steaks

Classics Seafood

Glazed Baby Back Ribs

with Cashew Nuts and Green Onion

$38.00

Lamp Chops*

with Korean Spices and Grilled Broccolini (3 chops)

$56.00

Yuzu Miso Marinated Black Cod (8oz)*

wrapped in a Japanese Magnolia Leaf

$43.00

Ora King Salmon (8oz)*

with Ginger Teriyaki Sauce with Cucumber Salad

$38.00

King Crab

with Chili Lime Butter

Lobster Tail

with Chili Lime Butter

$80.00

Sweet Corn

with Butter and Soy

$13.00

Broccolini

with Ginger Shallot Dressing and Sesame

$16.00

Asparagus

with Wafu Dressing and Sesame

$15.00

Crispy Brussels Sprouts

with Mustard and Bonito Flakes

$16.00

Portobello Mushrooms

with Garlic Soy Butter and Crispy Shallots

$25.00

Bone Marrow

with Sweet Garlic Soy

$12.00

Japanese Mushroom Rice Hot Pot

$26.00

Steamed Japanese Rice

with Sesame

$3.00